|
Written
by Linda Dubbs
Finding
the right Southern California reception site or caterer doesn't have
to be as hard as some people make it.
The choice of the Southern California location and the caterer can
sometimes carry the weight of the entire wedding
reception. After being in business as a caterer
for over 20 years there hasn't been to many
locations that we haven't been exposed to. Some
are wonderful to look at, but a nightmare to
work in.
Never pick your location (or Caterer) out by
just calling on the phone for information. Most
rental sites will tell you what you want to
hear. You need to see the place for yourself.
Never pick you location by price alone. Some
locations might seem pricey and some might seem
cheap. Most times you get what you pay for. If a
location quotes a lower price it might be
because it isn't in a good location, doesn't
have tables, chairs, dance floor, kitchen or
ample parking or bathrooms. Maybe the price
quoted is only for the room or house and doesn't
include anything else including the setting up
or cleaning up. Some people in order to save
money will opt for the lower priced sites and
realize that they will have to put in a full
days work before and after the wedding to get
the place the way it needs to be for the
reception. As long as you understand this ahead
of time there will be no surprises. Some people
think when they order chairs and tables, dance
floors, lattice work, etc. that the rental
people set it up when it is delivered. Wrong!
They bring it and drop it off, unless you make
arrangements to have them set it up. There will
be an additional charge for this. Do not take it
for granted that your caterer will do this for
you either. Most Southern California caterers do not bring their own
tables for the food and expect the tables they
need to be there, setup and ready to go. They
usually give themselves enough time to do what
they have been hired to do and have no time to
set up 150 chairs and 16 tables for your guest.
They also usually do not supply the cloths for
your rental tables either.
Now we'll talk about the locations that might
cost a little bit more. See what you get for the
price your quoted. Do they supply tables,
linens, chairs, dance floor if you need one?
Does the place look great already or do you have
to bring in a lot of decorations to make it look
the way you want? Can you bring in your own
alcohol or do you have to buy it from them? Do
they setup and clean up the area you are
renting? Will there be someone around to let
deliveries in ahead of time. How is their
kitchen? If your bringing in your own caterer
this means a lot. You might want a seated dinner
for 100 people. If their kitchen is small and
poorly equipped you'll need to change your plans
about dinner or your location. Can it seat 100
people and have room to walk, dance or mingle.
If it rains or its cold, can everyone get inside
and be together (not half upstairs and half down
stairs) When they say they can hold 200 people
does that mean inside or does it mean using
porches and lawns. Is it air-conditioned? If
your planning a bar ask how many bathrooms does
it offer. You might laugh at this, but 100
people drinking beer and a one toilet bathroom
do not go well together. If you have to use
their caterer ask if this firm has references,
pictures, insurance, and how long have they been
in business. (This is important to know even if
you hire your own caterer.)
Sometimes Southern California caterers can be like reception sites.
If they quote you prices that are to good to be
true there might be a reason for it.) More then
once I've had brides calling at the last minute
crying that the caterer they chose couldn't do
their wedding because they went out of business,
had to go out of town or were sick and had no
one else to take over. You need to deal with
people that have a track record. Locations,
caterers, florist, photographers, and limo
services come and go. Make sure who you pick
will be there 9 months from now. Ask the
question " What if ? " If you do your
homework you shouldn't have any surprises hit
you 2 weeks before the wedding. I've had people
say to me the day of the wedding " You're
the one person we know we didn't have to worry
about " Think about it. Why did you hire
the rest? If your not sure if someone you hired
will do a good or great job why would you go
with them? Look around. Feel good about your
choices in location, caterer, florist, etc.
This is going to be one of the biggest days in
your life and it should also be the most stress
free one that you can possibly make it.
Afterwards wouldn't it be wonderful to get feed
back like " The place was beautiful, the
food was wonderful. We had the best time we've
ever had at a wedding " and not "
Where did you dig that caterer up from",
" At least the roof didn't leak ",
" No one really noticed the cake was
leaning. Or " That would have been a good
picture if his thumb hadn't gotten in the way.!
" Make your choices wisely and make your
big day fun for everyone.
|
|
|